I needed cookies for a craft show I participated in recently that had a holiday theme. I decided the gluten free cookies I prefer for myself would also be welcome to some of the shoppers at the craft show. A friend who is a big fan of cut out cookies is also beginning an exploration of a life without wheat flour, so we teamed up for an afternoon of baking. And, how nice, our holiday cookies are already safely stowed in the freezer!
We used the Leo’s Classic Sugar Cookies recipe from my copy of Karen Morgan’s Blackbird Bakery Gluten-Free.