Category Archives: Natural world

Greenin’ and Grazin’ in Taylor and Price

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Jane’s flock of registered Coopworth sheep (and one Romeldale CVM wether “Uncle Flax”)

Thanks to a generous Local Initiatives grant from Wisconsin Farmers Union (WFU), the Taylor/Price Chapter of WFU is hosting a pasture walk series this summer.

 

Diversified Vegetable Farm – July 19, 5:30pm-8pm at We Grow LLC, Rebecca and Eric Zuleger near Westboro, WI.

This farm walk will cover Rebecca and Eric’s 7 acre organic (not USDA certified) vegetable operation providing for their 20-week CSA (Community Supported Agriculture) along with heritage breed, pasture-raised hogs. The farm walk will also touch on organic soil amendments, cover cropping for green manure and forage, pastured poultry and high-tunnel vegetable production. Tour their recently completed pack shed with post-harvest handling equipment.

The walk will include guest speaker Rick Knopp, soils agronomist.  He will focus on soil testing and recommendations of how to organically rejuvenate worn out soil.

N7975 Zimmerman Rd, Westboro, WI 54490.  Directions:  From state highway 13 in Westboro (approx. 15 miles north of Medford) travel west on highway D two miles. Then travel south two miles on Zimmerman Rd. We Grow is located at N7975 which is on the southwest corner of the intersection of Rindt and Zimmerman Roads.

Sheep Pasture Walk and FAMACHA Training Workshop – July 20th, 10am – 4pm FAMACHA workshop (registration required – space is limited) and 4-6pm pasture walk (open to the public) at Autumn Larch Farm LLC, Jane Hansen in Ogema, WI.

The pasture walk will highlight various techniques employed to help reduce parasite load and chemical wormer use in small ruminants; non-chemical techniques for managing brush and weeds; incorporating native grasses and legumes; pasture condition scoring; and winter hay feeding strategies to increase soil fertility  Representatives from the USDA NRCS office in Taylor County will have information about Conservation Stewardship Program (CSP) funding.  Medford Veterinary Clinic has been invited to attend and weigh-in on parasite and health issues in sheep.

Attention Small Ruminant producers: Register to be trained in the use of the FAMACHA technique in determining whether or not to worm individual animals.  This workshop is taking place earlier the same day: 10:00 AM – 4:00 PM 7/20/18.  Space is limited.  Deadline to register: 7/16/18.  Registration brochure

Autumn Larch Farm LLC raises registered Coopworth sheep for wool, meat, breeding stock and enjoyment; heirloom garlic, handcrafted soap and more.  Jane coordinates the North Central WI Fiber Guild, is a producer member of the Three Rivers Fibershed and also a member of the Taylor/Price chapter of WI Farmers Union.

W7120 County Road O, Prentice, WI.  Directions: From State Highway 13 near Ogema, turn west onto County Road O and continue six miles. From State Highway 8 east of Catawba, turn south onto County Road O and continue eight miles. Farm is on the north side of County Road O.

Dairy Pasture Walk – September, 20th, 12:30-3pm at Hillside Dairy Farm, Linda and Jerry Ceylor in Catawba, WI.

The walk will include guest speaker Dr. Silvia Able-Caines, Ruminant Nutritionist with Organic Valley.  She will be addressing the challenges of a no-grain diet and parasite control in organic cattle.  In addition, we will tour the facilities and see the Ceylor’s rotational grazing system.

Gerald & Linda began farming in Washington in 1990 but due to urbanization moved to Catawba in 1997 with their two children.  They currently milk 40 crossbred dairy cows and raise replacement heifers on an all-forage, no-grain diet, and are on the all-grass milk route with Organic Valley.  Their facilities include a coverall free stall barn and a double 4 herringbone milking parlor.  Ceylor’s manage 400 acres which includes 115 acres of pasture.  Linda serves on the Wisconsin Farmer’s Union Board as the District One Director.

N3689 Riley Rd, Catawba, WI  54515.  DirectionsFrom Catawba, WI, take Highway 8 approximately one mile west and turn left, (south), on Woodlawn Road and go .5 mile.  Turn right, (west), onto Lawrence Street and go one mile.  Turn left, (south), onto Riley Road and go 2 miles to the farm on the right.

For more information, please contact:  Jane Hansen at autumnlarch@gmail.com or (715) 767-5958.

 

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Filed under Farm, Health, Livestock Handling, Local Food, Natural world, Research, Sheep, Sustainability

Lambs are so cute!

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Our lambs arrived between May 13th and June 12th this year.  More dark colored than white.  More ewes than rams.  Everyone is lively and growing well.

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Filed under Farm, Natural world, Sheep

Summer is sooo beautiful

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July 12, 2016 · 9:55 pm

Photos for research and record keeping

Back in 2012, I decided to take pictures once each month from 6 positions on our pasture as a record.  I was hoping to be able to document improvements in the pasture forage quality.  I think some of that is happening.  It has also been interesting to see how differently a pasture can look on the same day from one year to the next.

I have included May 1st and October 1st here, from one vantage point and through multiple years.  Both of those dates can be quite different depending on the amount of warmth, rain, snow, etc.

May 2012 illustrates the early and warm spring that we experienced that year.  May 2014 shows how long it took to recover from the ‘polar vortex’.  Rain was obviously plentiful in the early fall of 2014.

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Filed under Farm, Natural world, Research, Seasons

Meeting with my Legislator

Back in mid March, I took a day away from the farm to join Wisconsin Farmers Union (WFU) in Madison for their Farm & Rural Lobby Day.  It was a great experience.  I carpooled with Linda and Cathy to Stevens Point and then we vanpooled with other WFU members from the central part of the state.  WFU scheduled meetings for us with our Senators and Representatives, in our case, Janet Bewley and Beth Meyers.  Policy staff at WFU had prepared really nice documents to share at these meetings on 4 priority topics: Supporting UWEX, Nonpartisan Redistricting, Rural Broadband and a Well Dispute Settlement Program proposal.  We also had the opportunity to bring up other topics of importance to us.  For Linda, Cathy and me, supporting UWEX was especially important and we each had examples of ways in which UWEX has been extremely valuable to us over the years.

We asked that our legislators let us know when they are in Price County so we could meet with them to continue the conversations.

Not long afterwards, I got a call from Beth Meyers’ staff person asking if she could come to tour my farm and learn about agriculture in Price County.  Of course I was thrilled to host her.  The day when Beth visited here, she also toured Linda and Gerry Ceylor’s Organic Valley dairy farm and had a listening session with a group of farmers in Catawba.

Just before Beth arrived here, a Channel 12 – Rhinelander van pulled in and Ben Meyer asked if he could tag along on the tour.  Turns out this meant with video camera in tow!  Good thing I didn’t have advance warning, I would have had time to get nervous.  Here is his take on my visit with Beth Meyers:  http://www.wjfw.com/storydetails/20160422174529

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Filed under Farm, Local Food, Natural world, Policy, Sustainability

Spring Ephemeral Time in the Northwoods

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The Bloodroot right outside my back door is a true spring ephemeral – it emerges while the deciduous tree leaves are not yet shading the forest floor and virtually disappears later in the Spring.

Sanguinaria canadensis

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Ferns may not really be an ephemeral, but they are a lovely sign of Spring, none-the-less.

Osmundastrum cinnamomeum

I spend a great deal of time outside in the Spring, but only a little of that is spent wandering the woods.  We visited my parents at the lake in mid April and enjoyed a couple of hikes.  We spied wild leeks and just the barest beginning of the Dutchman’s Breeches (Dicentra cucullaria).

Travel Wisconsin has compiled a number of walks to enjoy the Spring wildflowers.  Maybe you can find one near you: http://www.travelwisconsin.com/article/things-to-do/spring-beauties-10-wildflower-walks-that-will-wow-you.

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Filed under Natural world, Seasons

New Ideas Part 2

In New Ideas Part 1, I introduced the Spring 2015 issue of Spin-Off magazine with the theme “A Celebration of Stash”, referring to the materials spinners, knitters and any other hobbyists have stored away for some future project.  I always try to look to my personal collection or “stash” before I look elsewhere when starting something new.

Earlier this year I taught a class on knitting with multiple colors, which is technically called stranded knitting, but is often referred to as Fair Isle knitting.  My introduction to the technique was through Norwegian patterns and basically you create a picture with each stitch by carrying the yarn behind (the strand) in a horizontal float and knitting with it where appropriate to the picture.

In preparation for teaching the class, I borrowed a number of books from the library.  I found one in particular that I really  like and have since added it to my personal library (Thanks Santa!):  Mastering Color Knitting by Melissa Leapman

The students in my class had taken the sock knitting class last year, and are now adept at working on double point needles, so we started off with a small project to learn the basics of working with two colors.  I found a project on Ravelry: Colour-stranded Cup Cozy, by Anna Daku that I thought would be a good way for them to master the skills of stranding (reading the grid paper diagram, creating the horizontal floats, etc.) before advancing to a larger project like a hat, cowl, mittens, etc.

cup cozy

Slide one of these washable wool cup cozies onto a cup from your local coffee shop and your coffee will stay warmer and your finger tips won’t smart.  And…you’ll be styling!

For my larger project – I’ve been wanting to make myself a hat with ear flaps for a while.  So, I started digging through my collection of yarn but didn’t find any that was the right thickness or color.  I’m currently trying to bring some semblance of order to my office space and so I had my collection of dribs and drabs from classes, workshops and my own experimentation pulled out and I found something I could get really excited about!  But, was it enough for an ear flap hat?

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Handed carded Coopworth wool dyed with fresh indigo leaves

Background on the dyed wool: My friend Terry grows her own Japanese Indigo to use in dyeing wool from her Shetland sheep flock.  A while back, when she was gearing up to do some dyeing, she decided to make a mini workshop out of it.  I was thrilled to participate and brought along a small bag of white Coopworth wool from my flock to see how it would take the dye.  What you see above is the result!  Terry soaked the indigo leaves overnight in rain water at room temperature and from that preparation extracted the deeper blue.  The icy pale blue is the exhaust from the same preparation.  The warm caramel tan is a second extraction after boiling the leaves.  What a range!  What beautiful colors that are completely comfortable together!  If you would like to learn more about dyeing with plant materials (it is on my bucket list), a good source of information is The Dyer’s Garden by Rita Buchanan.

OK, so now I’m determined to get an ear flap had out of this little bit of lovely wool.  I spun singles and plied them into a two-ply yarn.  If felt like I was over plying, but I finally got a yarn that was balanced after washing to set the twist.  The gauge swatch knit up to about 7 sts per inch using US size 2 needles.  I started out with 74 yards of darker blue, 58 yards of lighter blue and 64 yards of tan.  To keep this challenging, my search uncovered many hat patterns for two colors of yarn and gauges of 6 sts per inch.  I knew it was crucial for me to use all three colors in order to have enough yarn.

So, I adapted several patterns I like.  I started with the ear flaps from Cap for Learning Stranded Knitting by Cynthia Wasner.  Then I moved on to the star pattern from Norwegian Star Earflap Hat by Tiennie.  But, to make the hat large enough, I added one more star.  From here, I alternated between the three colors and looked to the peeries and borders shown in Mastering Color Knitting for inspiration.  I pulled out a pad of graph paper and drew my pictures for each section.

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The end result seen from the stranded side

Coopworth wool is on the coarser end of the wool fiber diameter spectrum*, which makes it extremely durable, though perhaps a bit itchy on my forehead.  For this reason, as well as to eliminate the risk of snagging the floats and to make it extra warm and wind proof, I chose to line the hat with a thin polar fleece.  I made a search online to get ideas for how to shape the polar fleece lining and discovered a marvelous resource… from right here in Wisconsin!  TECHknitting: Fully lining hats with polar fleece a blog post by TECHknitter was just exactly what I was looking for.

Even though I had added stitches, my hat was still a bit snug when I finished lining it, so I searched the house for something to slightly stretch the hat over while blocking it.

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Lined hat during blocking

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The smallest ice cream bucket in our collection was just the thing.  My new ear flap hat fits just perfectly now!

And here’s what is left.  Phew!

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*Coopworth fiber diameter = 35-39, Merino fiber diameter = 18 – 24

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Filed under Fiber Arts, Natural world