Tag Archives: Lamb

What a Good Idea!

Communal Meat Lockers Could Help Scale Up Sustainable Meat

Once a prevalent adjunct to butcher shops, community meat storage spaces in upstate New York are supporting farmers and making meat more affordable.

Look no further than the local food movement to find history repeating itself. Food preservation, root cellars, seed saving, and other “old-fashioned” practices are being reinvigorated all over the country, proving that good ideas have lasting power.

Now the meat locker is making a comeback, thawing out after a long, deep freeze since its heyday in the 1940s. Continue reading

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Filed under Farm, Local Food, Reduce, reuse, recycle, Sustainability