Tag Archives: pasture

Winter is certainly here!

But, it took a long time to arrive.

I timed my final harvest of carrots down to about the last possible second.

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This was the first week of December and the ground hadn’t yet frozen.  If I had gotten to this job just a day or two earlier, it would not have involved snow.

As you can see, the chickens have been moved into their winter quarters inside the garden fence where I can run an extension cord to plug their coop in for supplemental light and a heated water dish.

The garlic seed is snugly tucked into the ground and poultry net has been strung around the garlic beds in case the chickens get over exuberant.

At this point, the sheep were still getting most of their nutrition from grazing.  As you can see here, the lawn was still quite green.  Plenty of forage was available in most of the pasture.  This is really remarkable.  Often, by mid October I am feeding hay because there is no forage left, but this year it just kept right on growing until it got covered with snow in early December.

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I take pasture photos at 6 standard locations on the first of each month as a form of research and record keeping.  This was the 12/1/16 photo of Paddock 1.

Today, we are experiencing a real winter deep freeze.  The benefit of weather so cold that I’m reluctant to step outside is that I do finally get around to the paperwork and computer projects that had been languishing when I was working on outside projects.

I’m very pleased to have finally made a bunch of updates to my little online store.  Have a look: https://squareup.com/store/autumn-larch-farm-llc.  There you will find soaps, sheepskins, raw fleeces, roving, yarn and more.

If you live nearby, save the postage and contact us to set up a time to stop in and do your shopping in person.  If you live farther away, this little online store is a great option for having a look at the products available and getting them delivered right to your door via USPS.

Stay warm and enjoy the vibrant sunshine that usually comes with the bitter cold.

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Filed under Farm, Fiber Arts, gardening, Getting Organized, Research, Seasons, Sheep

Photos for research and record keeping

Back in 2012, I decided to take pictures once each month from 6 positions on our pasture as a record.  I was hoping to be able to document improvements in the pasture forage quality.  I think some of that is happening.  It has also been interesting to see how differently a pasture can look on the same day from one year to the next.

I have included May 1st and October 1st here, from one vantage point and through multiple years.  Both of those dates can be quite different depending on the amount of warmth, rain, snow, etc.

May 2012 illustrates the early and warm spring that we experienced that year.  May 2014 shows how long it took to recover from the ‘polar vortex’.  Rain was obviously plentiful in the early fall of 2014.

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Autumn Larch Farm LLC in the news

http://www.agriview.com/news/livestock/architect-farmer-builds-local-foods-connections/article_3f86cae2-2b85-584a-af0e-2991ea846b4f.html

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Photo by Jane Fyksen

November 26, 2015 1:00 am  • 

PRENTICE, Wis. – Previously a commercial architect living in downtown Chicago, Jane Hansen moved with her husband, Chris Wallner, to Price County 15 years ago — to become a farmer.

She’s still building, but now she’s building connections in the local-foods arena. Though she stepped down as coordinator of the Wisconsin Local Food Network in April, she remains active and looks forward to the 10th-annual Wisconsin Local Food Summit, to be held Jan. 14-15, 2016, at the Blue Harbor Resort in Sheboygan Falls. She helped plan the first nine summits.

“We are excited that Jane will be assisting us in bringing local food to our state convention in January,” said Lloyd of Wisconsin Farmers Union’s Jan. 29-31 gathering at the Radisson Paper Valley Hotel in Appleton. “It is a priority for our members to directly support farmers and the local economy by buying local food for our meals together.”

Hansen raises sheep and poultry, and direct-markets artisan wool products and more. She named her farm Autumn Larch for swamp-loving Tamarack trees in the Larch family. The trees produce a second round of golden color in the fall after hardwoods have lost their leaves. The farm’s sheep are Coopworth, a breed from New Zealand that originated from mating Border Leicester and Romney.

“It’s a strong dual-purpose breed,” she said of high-quality wool and meat production.

The hardy breed fits her pasture-based management, which includes wintering outside with woods as windbreak. Although not certified organic, Hansen uses garlic to boost sheep immunity and stave off internal parasites. Year-round she feeds fresh-ground garlic in grain once a week, at the rate of one to two cloves per head per week. She deworms ewes by drenching with garlic juice. Each 150-pound ewe receives 5 cubic centimeters each of garlic juice and aloe juice with 20 cubic centimeters of water.

An avid learner and armchair researcher, Hansen uses an herbal “antibiotic” called artemesia annua — known as wormwood or sweet annie – to control liver fluke in her sheep.

“These are things I’m dabbling in,” she said. “It’s part of the buckshot I use to try to solve problems.”

Hansen sells lamb, tanned hides, fleeces, roving and yarn. A fiber artist herself, she knits and felts colorful wool handbags. Her ewes wear coats to protect their fleeces. The sheep sport names such as Hoglah, Tirzah and Micah.

Her laying flock of red hens supplies several customers with eggs. She also makes nine fragrances of soap and unscented “Not So Plain Jane” soap, which pokes fun at her name. Some of her herbal soap is wrapped in felted wool; no washcloth is necessary with the unique bath-and-shower product.

In addition to attending craft fairs, Hansen belongs to Countryside Artists’ Gallery in the Fred Smith house at the Wisconsin Concrete Park in Phillips. In 1948, Smith, at 62, started creating artwork that resulted in more than 230 embellished concrete figures in his yard. The concrete folk art is a tourist attraction, which is an outlet for Hansen’s products.

An avid market-vegetable grower, Hansen specializes in hardier produce such as salad greens, cabbage, onions and garlic. She extends her season with a hoop greenhouse. In October she planted about 1,700 cloves of garlic, some of which is braided. The cloves will be decorative in customers’ kitchens. Grocers also buy her garlic for resale.

One of many local-foods connections Hansen has forged is with the Phillips School District and Food Service Director Terra Gastman.

“I really enjoy working with Jane,” Gastman said of a farm-to-school partnership with Hansen. “She emails me each week and lets me know what she has available. We have made fresh squash for the kids several times this year. We have some saved to serve with our Thanksgiving lunch at school.

“The kids do notice when the produce is fresh. Fresh oven-roasted zucchini is a favorite. Jane’s fresh vegetables are a great addition to our lunch program.”

Vice-president of the Wisconsin Farmers Union’s Price and Taylor counties’ unit, Hansen is active in the farm organization’s local-foods promotions.

“Wisconsin is a leader in the country for work on developing a vibrant local and regional food system,” said Sarah Lloyd, Wisconsin Farmers Union special projects coordinator. “Jane Hansen has been an important leader in the network of farmers, organizations, agencies and consumers that are working on the issue.”

Visit AutumnLarchFarm.wordpress.com for more information on Hansen’s products. Visithttps://wilocalfood.wordpress.com/summit-2016 for more on the 2016 Local Food Summit. Visit www.wisconsinfarmersunion.com to learn about Wisconsin Farmers Union’s local-foods thrust and upcoming convention.

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Filed under Farm, Fiber Arts, Local Food, Research, Sustainability

Winter too soon

Fortunately this young fella is well equipped for the winter that started here with a vengeance on Nov. 10th.  We all know wool keeps you warm even when it is wet.  With the snow, then rain, then snow again that occurred during that first winter storm, our sheep had snowballs frozen to their backs that rattled when they moved.  With shelter from the wind and plenty of feed, they are faring well.  The current predictions of a warm up with a little sunshine are welcomed by all of us.ram lamb 11_11_14

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Registered Coopworth Ram Sold

This 2 year old (born April, 2012), natural color, proven Coopworth ram is no longer available.

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Hemlock spent 2 weeks inside at shearing time, but otherwise is pastured and outwintered.  His April 2014 shearing: 7.26# grease weight, Staple Length 140mm, Crimp 3.5 per inch, 39 micron

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Contact / Inquiries

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Hay safely under cover… What a glorious feeling!

I’m learning that making hay is very stressful. Most of the stress has to do with moisture – rain, dew, humidity.

Because of moisture, I’ve added a new word to my vocabulary:

http://www.merriam-webster.com/dictionary/tedder

ted·der noun \ˈte-dər\

Definition of TEDDER: one that teds; specifically : a machine for stirring and spreading hay to hasten drying and curing

First Known Use of TEDDER: 15th century

I think of it as a “fluffer” for hay.  And, I was pleased to discover that there is one available in the neighborhood to rent because we had a bumper crop of clover this year.  Another thing I learned is that clover is loaded full of moisture and takes a really long time to dry.  Our hay might have molded if we hadn’t been able to use the tedder.

Raking hay after it is "fluffed" with a tedder is a challenge.

Raking hay after it is “fluffed” with a tedder is a challenge.

Rain held off!

Rain held off!

Well cured hay smells...Delicious!

Well cured hay smells…Delicious!

A rare sight: Farmer Jane on steel

A rare sight: Farmer Jane on steel

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Filed under Farm, Seasons

Summer is upon us

 

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Lambs and grass are both growing – perfect timing!  Micah had a lovely set of twin ewe lambs just a couple days after my last post.  That brings our total to 4 ram lambs and 4 ewe lambs – same as last year, though a different math to get us there.  I weighed everyone just a couple days ago and it is quite amazing how quickly the single ram lambs grow in comparison to the rest, though they are all growing quite well.

Also, all the lambs are white again this year in spite of the fact that I have a natural color ram.  I intend to study this further.  All of my ewes are identified in their registration paperwork as white with natural color heritage, except Noah who is natural color herself.  Both of the rams I have used for breeding have been natural color and yet I still get only white lambs.  I believe this is because white wool was a big priority in the early development of the Coopworth breed in New Zealand.  This probably means that white wool is a dominant trait and it will require patience and persistence to increase the number of natural color sheep in my flock.

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