Raw Coopworth and Romeldale CVM fleeces available

Shearing this spring yielded lovely fleeces.  Then lambing commenced and I have been slow to share info about the fleeces – but here they are!

All of my sheep wear coats during the fall, winter and spring to help keep their wool as clean as possible.  Each of the fleeces have been very carefully skirted to remove vegetable matter and soiled wool.  In most cases there are two options available, 1: the main body of the fleece with virtually no vegetable matter and very clean wool – this is to be sold as one unit and 2: the margins which have a small amount of vegetable matter and are just a bit more soiled – this can be purchased in smaller amounts which I will weigh out and sell by the pound.

If you don’t see a fleece here that meets your needs please let me know.  I do still have some wool available from earlier shearings.

White 100% Coopworth raw fleeces:

Hoglah: 7″ staple, 3 crimps/inch, lustrous.  5# full fleece – $60.  Also, 2.25# available at $10.50/#.

Tirzah: 5.5″ staple, 5 crimps/inch, very fine for Coopworth.  4.3# full fleece – $52.  Also, 2.7# available at $10.50/#.

Seneca: 4.5″ staple (also was sheared in the fall), 3 crimps/inch.  3.5# full fleece – $42.  Also, 1.6# available at $10.50/#.

Tamarack: 6.5″ staple, 3 crimps/inch.  4.8# full fleece – $58.  Also, 1.8# available at $10.50/#.

 

Natural Color 100% Coopworth raw fleeces:

Noah: 6″ staple, 3 crimps/inch.  Her black wool has mellowed to a lovely silver/grey.  4.8# full fleece – $58.

Cappuccino: 5.5″ staple, 5 crimps/inch.  4.8# full fleece – $58.   Also, 3.4# available at $10.50/#.

Java: 5.5″ staple, 4 crimps/inch.  Her fleece is the darkest brown I have.  5.1# full fleece – $61.

 

Badger color 100% Romeldale CVM raw fleece:

‘Flax’: 3.5″ staple, 11 crimps/inch – super fine – perfect for against the skin items.  3.75# full fleece (oatmeal color) – $70.   Also, 3.4# mixed oatmeal/grey/brown is available at $16/#.

Contact us with your questions or to reserve the raw fleeces of your choice.

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Lambs are so cute!

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Our lambs arrived between May 13th and June 12th this year.  More dark colored than white.  More ewes than rams.  Everyone is lively and growing well.

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Sheep of another Fiber

„TribuT“ by Jean Luc Cornec

My sister-in-law sent me a screenshot of these critters and I was so amazed!  I have an actual flock of sheep of a similar population.  And, I’ve been going through belongings trying to declutter and pare down on possessions and came across the rotary phone I received as a teenager – bright red.

I would imagine, as with roll down windows in a car, most of today’s youngsters would have no idea what to do with these phones.

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Filed under Family and friends, Fiber Arts, Reduce, reuse, recycle, Sheep

Winter is certainly here!

But, it took a long time to arrive.

I timed my final harvest of carrots down to about the last possible second.

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This was the first week of December and the ground hadn’t yet frozen.  If I had gotten to this job just a day or two earlier, it would not have involved snow.

As you can see, the chickens have been moved into their winter quarters inside the garden fence where I can run an extension cord to plug their coop in for supplemental light and a heated water dish.

The garlic seed is snugly tucked into the ground and poultry net has been strung around the garlic beds in case the chickens get over exuberant.

At this point, the sheep were still getting most of their nutrition from grazing.  As you can see here, the lawn was still quite green.  Plenty of forage was available in most of the pasture.  This is really remarkable.  Often, by mid October I am feeding hay because there is no forage left, but this year it just kept right on growing until it got covered with snow in early December.

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I take pasture photos at 6 standard locations on the first of each month as a form of research and record keeping.  This was the 12/1/16 photo of Paddock 1.

Today, we are experiencing a real winter deep freeze.  The benefit of weather so cold that I’m reluctant to step outside is that I do finally get around to the paperwork and computer projects that had been languishing when I was working on outside projects.

I’m very pleased to have finally made a bunch of updates to my little online store.  Have a look: https://squareup.com/store/autumn-larch-farm-llc.  There you will find soaps, sheepskins, raw fleeces, roving, yarn and more.

If you live nearby, save the postage and contact us to set up a time to stop in and do your shopping in person.  If you live farther away, this little online store is a great option for having a look at the products available and getting them delivered right to your door via USPS.

Stay warm and enjoy the vibrant sunshine that usually comes with the bitter cold.

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Filed under Farm, Fiber Arts, gardening, Getting Organized, Research, Seasons, Sheep

Happy New Year!

beautiful 2017 celebration greeting card design with fireworks

Designed by starline / Freepik

I hope 2017 brings you health, happiness and rewarding work.

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Garlic

Having spent much of late July and most of August harvesting, curing and cleaning garlic, I am happy to report that the 2016 garlic crop is now ready and available for sale!

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German Red Hardneck garlic

I raise three different varieties: German Red, Russian and Inchelium Red garlic.  The German Red and the Russian are both hard necked rocambole varieties (A. sativum var. ophioscorodon) and the Inchelium Red is a soft necked artichoke variety (A. sativum var. sativum).  The German Red is the variety I raise in the largest quantities.  The Inchelium Red is the only softneck and I generally braid some of it.

German Red Hardneck Garlic

German Red Hardneck Garlic

Inchelium Red Softneck Garlic

Inchelium Red Softneck Garlic

My garlic is planted in mid October, mulched heavily with dried leaves and wood shavings and left for the winter.   It begins to emerge just as the soil begins to warm in the spring at about the same time as the crocuses.  The hard necked varieties develop a scape or flower stalk which I remove when they have developed sufficiently to create a loop – if I snap them off any sooner, the scape will often continue to grow and I would rather have that energy go into bulb development.  The scapes are edible.  I use them similarly to green onions.  They are great in soups and sautés.  We are quite distant from major population centers, so it has been difficult to develop a market for the large number of scapes that are produced here, but in some places scapes are highly sought after.  Besides using them our own cooking, I have discovered that my sheep enjoy them as well.

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German Red garlic

Weeding is critical and can have a major impact on the size of the bulbs, as can soil fertility.  I leave the mulch in place in the spring and this helps to reduce the amount of weeding required.

In mid to late summer depending on the growing conditions, the leaves of the garlic plants begin to die back, starting with the lowest leaves first.  When about 3 of the leaves have died back on each variety, I begin to dig a few bulbs to see if that variety is ready to harvest.  The soft necked garlic is always the first to be harvested.  I try to harvest when the soil is dry because this makes curing and cleaning much easier, but this isn’t always an option in our temperate climate.

I tie the garlic in bunches of about 20 bulbs or so and hang the bunches in our barn to cure for a couple weeks.  Then I bring the bunches back down and prepare them for sale.  The Inchelium Red is sorted by size and condition before the tops are trimmed in order to select the ones I will use for braiding.  The rest are trimmed (roots and tops) as soon as I bring down the bunches.

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Garlic hanging to cure

Since reading GROWING GREAT GARLIC by Ron Engeland, I have been using a simple tool described in the book for sorting the garlic by size.

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Simple tool for sorting garlic by size

It may seem ironic to put the very best quality garlic back into the ground, but by saving and planting the best garlic each year, I have continued to improve my crop year after year and have developed varieties that are perfectly suited to my growing conditions…and to receiving ribbons at the county fair 🙂

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Thinking about Christmas in July

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I started my 2015 Christmas cards on December 11th after getting a brainstorm to see how many I could knit.  Really, really not enough time!  (Apologies to those reading this who received a plain old paper card from me last year!!)  I highly recommend allowing yourself a bit more time, therefore I’m sharing this suggestion in July.

My favorite resource for inspiration in all things knitting (besides my fiber friends and family) is Ravelry.com, so I went there to search for patterns and ideas and found many, many to choose from.

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I already had blank cards and stamping supplies on hand, so I started a knitting frenzy and whipped out quite a few cards in a relatively short time.  One lesson I learned and that I’m reminded of while looking at this picture, is that newsprint is not a good choice for a work surface.  The print can easily rub off onto the finished card.  Better to work directly on a table that can be cleaned off or use a blank sheet of newsprint or kraft paper.

Another consideration is the thickness of the finished card and envelop.  These squeaked in under the maximum thickness allowed for standard postage rates in the US, but if I had used a bulky yarn or had applied felted ornaments on my trees, etc. they might have been too thick and required extra postage to mail.  Check with your postal service for current rules and regs.

Each knitted tree, etc. doubles as an ornament.  I secured a single crocheted loop at the top of each one and threaded the loop through a small slit in the card using a yarn needle.  The recipient was able to either keep the ornament attached to the card or pull it free and hang it on their tree.

These were really fun to knit up and were well received.  If you decide to create some yourself, I would love to see the results of your creativity.

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